About Us

Dairy products have an essential role in human nutrition. Unfortunately, they have an intensive impact on the environment. ProProtein aims to satisfy the protein need for the growing human population by providing nutritious and tasty dairy products but in a new, environmental-friendly way. We are developing a technology to produce milk proteins by fermentation with yeast, without the need for animal farming. We use synthetic biology to create a yeast strain that is able to synthesize milk proteins. These proteins are perfect for making animal-free cheese, yoghurt or other dairy products, that have the texture and flavour that you have dreamt about.

Want to know what we are doing? Have a look!

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