ProProtein´s yeast strains are now improved
ProProtein was granted 6000 € from EAS Regional Development Fond. The aim of the five-month project was to develop new tools for better casein expression in collaboration with the University …
ProProtein was granted 6000 € from EAS Regional Development Fond. The aim of the five-month project was to develop new tools for better casein expression in collaboration with the University …
Our passionate team members Brenda Juarez and Eveline Russ won the first prize for the Green Impact Award, given by Green Impact. This prize was awarded to innovative projects, researches, …
ProProtein was granted a 6000 € Innovation voucher from EAS Regional Development Fond for testing the created yeast strains with the Institute of Molecular and cell biology of the University …
https://www.groenpact.nl/groen-in-actie/dit-zijn-de-genomineerden-voor-de-impactprijs-groen-onderwijs-2021
https://www.foodnavigator.com/Article/2021/10/07/Casein-without-the-cow-Meet-the-Estonian-start-up-producing-milk-proteins-from-yeast
https://vegconomist.com/startups/millet-milk-oleaginous-yeast-functional-mung-bean-meet-the-latest-proveg-incubator-cohort/
https://www.wur.nl/nl/nieuws/Meet-the-finalists-of-the-ReThink-Protein-Challenge2.htm
https://www.aripaev.ee/raadio/episood/kiirendi-juht-pilk-tasub-poorata-toidutehnoloogiasse-ja-pollumajandusse The leading business radio interviewed Erki Ani, the leader of cleantech accelerator Beamline. Erki noted that we should look towards food technology because this is an area where a …