ProProtein´s yeast strains are now improved
ProProtein was granted 6000 € from EAS Regional Development Fond. The aim of the five-month project was to develop new tools for better casein expression in collaboration with the University …
Our team members won the Green Impact award
Our passionate team members Brenda Juarez and Eveline Russ won the first prize for the Green Impact Award, given by Green Impact. This prize was awarded to innovative projects, researches, …
ProProtein´s yeast strains were tested in collaboration with the University of Tartu and with the support of EAS
ProProtein was granted a 6000 € Innovation voucher from EAS Regional Development Fond for testing the created yeast strains with the Institute of Molecular and cell biology of the University …
ProProtein was nominated for the Impact Award Green Education by Wageningen University & Research
https://www.groenpact.nl/groen-in-actie/dit-zijn-de-genomineerden-voor-de-impactprijs-groen-onderwijs-2021
Casein without the cow? Meet Estonian start-up producing milk proteins from yeast
https://www.foodnavigator.com/Article/2021/10/07/Casein-without-the-cow-Meet-the-Estonian-start-up-producing-milk-proteins-from-yeast
We are honoured to part of the next ProVeg cohort
https://vegconomist.com/startups/millet-milk-oleaginous-yeast-functional-mung-bean-meet-the-latest-proveg-incubator-cohort/
ProProtein made it to the RethinkProtein2 final
https://www.wur.nl/nl/nieuws/Meet-the-finalists-of-the-ReThink-Protein-Challenge2.htm
The head of Cleantech accelerator: ProProtein is the one to keep an eye on
https://www.aripaev.ee/raadio/episood/kiirendi-juht-pilk-tasub-poorata-toidutehnoloogiasse-ja-pollumajandusse The leading business radio interviewed Erki Ani, the leader of cleantech accelerator Beamline. Erki noted that we should look towards food technology because this is an area where a …