ProProtein´s yeast strains were tested in collaboration with the University of Tartu and with the support of EAS

ProProtein was granted a 6000 € Innovation voucher from EAS Regional Development Fond for testing the created yeast strains with the Institute of Molecular and cell biology of the University of Tartu. During five months, the created yeast strains were tested for their ability to express various casein proteins. The results were an important input for the improvement of the strains.

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